Raymond James Stadium

Make a Buccaneers or USF game a full day out. Plan a meal in West Tampa, then settle in at a TV stop in Tampa Heights or SoHo.

Benchmark International Arena

Downtown

Make a Lightning game a full evening, with restaurants within a quarter mile of the arena and a hockey bar a few blocks away.

Suncoast Credit Union Field

Tampa Heights

Watch Sun FC pro women's soccer beside the Hillsborough River, then eat or drink at Stones Throw or Armature Works within a quarter mile.

Hattricks

Downtown · american, pub food

Hattricks is the hockey bar of downtown Tampa, an Irish pub and sports room on South Franklin Street that has been there for years and fills before and after everything at the arena. Its own description is the number one spot for Lightning pregame parties, postgame celebrations, and any concert or event at the arena or the convention center. The posted closing time is honest about how that works: eleven in the morning until as late as three, according to volume.

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BellyUp! Tampa / Sports

Sports & Game Day Tampa

Pro and college venues, nearby food and drinks, and places to watch on TV.

2 spots

Cousin Vinny's Sandwich Co.

North Hyde Park · sandwiches, italian american

Cousin Vinny's Sandwich Co. is a single-location sandwich shop on West Cass Street, started by what its own site calls 'a group of paisans originally from New York looking to share their passion for quality New York inspired sandwiches with the Tampa Bay community'. The shop was added to the MICHELIN Guide in the 2025 Florida selection and kept its place in 2026, and Creative Loafing reported it would appear on Guy Fieri's Diners, Drive-Ins and Dives.

The Brisket Shoppe

West Tampa · bbq

The Brisket Shoppe is a Texas-style barbecue counter on North Armenia Avenue in West Tampa run by pitmaster Danny Hernandez, who smokes hand-selected Akaushi wagyu brisket daily over locally sourced oak. The board also carries heritage turkey breast, Cheshire pork ribs and house sausages, with local craft beer and wine alongside. The kitchen states its rules flatly: 'No Freezers. No Microwave. Chef Driven.' It serves Wednesday through Saturday from 11am until the meat runs out, and entered the MICHELIN Guide for the first time in the 2026 Florida selection.

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